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Causes include poor dietary intake, absorption issues (like gastrointestinal disorders), and chronic health conditions

By tracking trends across shifts, teams, or job roles, organizations can: Recognize performance dips related to scheduling, environment, or workload Gain insights into when and where to adjust staffing or support strategies Build more responsive safety programs that reflect real-world conditions Tailor interventions to individuals and teams based on data, not assumptions This type of information can complement compliance tools and contribute to better outcomes in training, supervision, and resource planning

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The Impact of Dietary Polyphenols on COX-2 Expression in Colorectal Cancer