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characteristic of the Wagyu breed
Tenderloin 3
incorporating the attributes of premium US beef
Flanken style short ribs are cut across the bones so that each slice contains a few pieces of bone
Wagyu Flap Meat - Medialuna de Vacio Wagyu weight:4.0 - 4.5 lbs characteristic of the Wagyu breedFlap Meat Wagyu, also known as Bavette or Vacio in other regions, is a tender, flavorful cut from the bottom of the sirloin, prized for its rich marbling and beefy taste. This cut is more tender than skirt and flank steak, thanks to its location on the inside of the diaphragm, where the muscle is less stringy and more finely marbled. The Wagyu version of Flap Meat brings an added layer of luxury, with its signature tenderness and buttery texture that
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